New gel made from milk protein and gold nanoparticles shows potential in reducing blood alcohol levels, promising relief from hangovers. Developed by ETH Zurich researchers, the gel intercepts alcohol in the digestive tract, breaking it down into less-toxic acetic acid, thus preventing the production of acetaldehyde. Tests in mice demonstrated a 50pc reduction in blood alcohol levels within 30 minutes. Human trials are pending.
This post was last modified on 16 May 2024 3:29 pm
We do not know if Naga Babu is confused in Politics or if he is…
Actor Kiran Abbavaram is very soon making his Directional Debut. He will himself as a…
A shocking incident in Hyderabad has stunned locals after a woman allegedly killed her 14-month-old…
As we had reported earlier in the day today, the Academy has announced the winners…
The much-awaited sequel Drishyam 3 has once again grabbed headlines, this time because of its planned release…
Over the last one year, we have been hearing countless cases of Telugu community individuals,…