The recent food safety raids in Hyderabad have shocked everyone. Some famous and reliable brands have also come under the radar for disgusting food quality and hygiene.
From rat droppings in fine dining spaces to synthetic paneer and adulterated milk, what are we actually eating?
In this Gulte.com’s exclusive interview hosted by Journalist Nishant, we sat down with the Retired Deputy Food Controller of Telangana to uncover the dark, hidden reality of the food industry.
He breaks down how corner-cutting happens across the board from local street vendors and iconic Haleem spots to high-end buffet restaurants and 5-star hotels.
Watch the full episode to find out how to identify fake paneer, chemical milk, recycled oil, and ice creams, and learn how to protect your family.
This post was last modified on 11 July 2026 4:04 pm
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